West Eighth Street in Manhattan was once home to a vibrant shoe-shopping district, now property owners are trying to lure small restaurants.

A strategy pioneered in Bangladesh has nourished Audrey Hu’s home-based jewelry business on the west bank of the Hudson.

Free condoms from the International AIDS Conference in Toronto, stuffed into all my bags as gifts for friends, turned the routine trip home to New York into an adventure.

Tiffany & Company is taking some of its diamonds, silver and robin's-egg-blue boxes and opening a second store — downtown on Wall Street.

After comparing the current issues of Food and Wine and Condé Nast Traveler it would be hard not to conclude that there are no hot new restaurants in the U.S.